作者:S. V. Shilin、O. V. Shablykina、V. V. Ishchenko、V. P. Khilya
DOI:10.1007/s10600-014-1042-5
日期:2014.10
New amino-acid derivatives of 3-arylisocoumarins were prepared via acylation of the amine groups of natural amino acids by phenoxyacetic acids containing an isocoumarin substituent on the benzene ring.
通过苯氧基乙酸对天然氨基酸的氨基进行酰化,制备了 3-芳基异香豆素的新型氨基酸衍生物,苯环上含有异香豆素取代基。