Aromatization of arene 1,2-oxides. Comparison of the aromatization pathways of 1-carboxy-, 1-carbomethoxy-, 1-formyl-, 1-(hydroxymethyl)-, and 1-(2-hydroxy-2-propyl)benzene oxide
作者:Herbert S. I. Chao、Glenn A. Berchtold
DOI:10.1021/ja00394a029
日期:1981.2
CHAO H. S.-I.; BERCHTOLD G. A., J. AMER. CHEM. SOC., 1981, 103, NO 4, 898-902