Disclosed is a method for the reduction of residual peroxides in vegetable oils, preferably epoxidized vegetable oils using a phosphorous compound preferably alkyl/aryl substituted phosphite compounds or hypophosphorous acid and its derivatives.
揭示了一种用于减少植物油中残留过氧化物的方法,优选是使用
磷化合物,特别是烷基/芳基取代的
亚磷酸酯化合物或
次磷酸及其衍
生物来处理环氧化植物油。