Highly unsaturated fatty acid or highly unsaturated fatty acid ethyl ester with reduced environmental pollutants, and method for producing same
申请人:NIPPON SUISAN KAISHA, LTD.
公开号:US10399922B2
公开(公告)日:2019-09-03
A highly unsaturated fatty acid or a highly unsaturated fatty acid ethyl ester that has been produced using as a feedstock oil a fat or oil that contains highly unsaturated fatty acids as constituent fatty acids and which has been reduced in the contents of environmental pollutants, wherein among the dioxins contained, polychlorinated dibenzoparadioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are contained in amounts of less than 0.05 pg-TEQ/g and coplanar PCBs (Co-PCBs) in amounts of less than 0.03 pg-TEQ/g. Also disclosed is a method for producing the highly unsaturated fatty acid or highly unsaturated fatty acid ethyl ester by the steps of removing free fatty acids and environmental pollutants by thin-film distillation from a feedstock oil, ethyl esterifying the resulting fat or oil, and refining the same by rectification and column chromatography.
Residues of Polybrominated Diphenyl Ethers in Honeys from Different Geographic Regions
作者:Jun Wang、Michael M. Kliks、Soojin Jun、Qing X. Li
DOI:10.1021/jf904490g
日期:2010.3.24
Polybrominated diphenyl ethers (PBDEs) are a class of widely used flame-retardants. Fifty honey samples labeled as being from different countries and regions were analyzed for 27 PBDE congeners. The concentrations of the 26 PBDEs, excluding BDE-209, ranged from 300 to 10,550 pg/g while the concentrations of BDE-209 ranged from nondetected to 9,260 pg/g. The honey samples labeled as originating in developed countries generally displayed higher concentrations of the total 27 PBDEs than those labeled as being from developing countries. Concentrations of 26 PBDEs ranged from 2,720 to 10,550 pg/g in honeys originating in developed countries and ranged from 1,030 to 3,470 pg/g in those from developing countries. BDE-209 was a dominant PBDE congener in all honey samples, on average accounting for 16% and 65% of the total 27 P8DEs in honeys from developed and developing countries, respectively. Honeys originating in developing countries, however, showed much higher BDE-209 levels and higher ratios of BDE-209 relative to the other PBDE congeners. In addition, some highly brominated PBDE congeners such as BDE196, -197, -206, and -207 showed elevated concentrations in honeys from developing countries. The findings were in agreement with the long, heavy historical uses of PBDE products in developed countries and the current, heavy uses of BDE-209 in developing countries. When BDE-209 was fortified in honey and incubated in the dark for four weeks at 25 or 60 degrees C, BDE-153, -183, -206, and -207 were detected as debromination products of BDE-209. Less brominated congeners in honeys may primarily come from the environment. Debromination of BDE-209 is also a source of less brominated congeners in honeys. The detection of PBDEs in honeys suggests that human exposure to PBDEs occurs as a result of honey consumption.
MEMBRANE-BASED PROCESSES FOR REDUCING AT LEAST ONE IMPURITY AND MAKING A CONCENTRATE COMPRISING AT LEAST ONE NATURAL COMPONENT FROM A NON-MARINE FATTY ACID OIL MIXTURE, AND COMPOSITIONS RESULTING THEREOF