The present invention relates to the use of alkylpyridines of formula (I) wherein R represents a C
6
to C
10
alkyl or alkenyl group as taste-conferring or enhancing ingredients to impart or reinforce the kokumi or umami taste in flavored compositions or flavored foods.
本发明涉及使用式(I)中R代表C6到C10烷基或烯基基团的烷基
吡啶作为口感调味或增强剂,用于赋予或强化调味组合物或调味食品的“鲑味”或“鲜味”。