作者:Jozef Gonda、Miroslava Martinková、Andrea Zadrošová、Monika Šoteková、Jana Raschmanová、Patrik Čonka、Eva Gajdošíková、C. Oliver Kappe
DOI:10.1016/j.tetlet.2007.07.157
日期:2007.9
The microwave-assisted thermal aza-Claisen rearrangement of allylic imidates and thiocyanates to the corresponding amides and isothiocyanates is investigated. Significant accelerations of the rearrangement of allylic imidates to amides and of allylic thiocyanates to isothiocyanates in comparison with standard thermal reactions is observed.
研究了烯丙基
酰亚胺和
硫氰酸酯在微波辅助下的热氮杂-克莱森重排成相应的酰胺和异
硫氰酸酯的过程。与标准的热反应相比,观察到烯丙基
酰亚胺化成酰胺和
烯丙基硫氰酸酯化成异
硫氰酸酯的明显加速。