[EN] METHODS OF REDUCING VIRULENCE IN BACTERIA<br/>[FR] PROCÉDÉS DE RÉDUCTION DE LA VIRULENCE DE BACTÉRIES
申请人:UWM RES FOUNDATION INC
公开号:WO2011103189A1
公开(公告)日:2011-08-25
A method of reducing virulence in a bacterium comprising at least one of a GacS/GacA-type system, a HrpX/HrpY-type system, a T3SS-type system, and a Rsm-type system, the method comprising contacting the bacterium with an effective amount of a compound described herein.
A range of ketone-stabilized phosphoniumylides were allylated with high regioselectivity by primary allylic amines in the presence of 5 mol % Pd(PPh3)4 and 10 mol % B(OH)3, and subsequent one-pot Wittig olefination gave structurally diverse α,β-unsaturated ketones in good to excellent overall yields with excellent E selectivity. The one-pot allylation/olefination reaction was extended to ester- and
A method of reducing virulence in a bacterium comprising at least one of a GacS/GacA-type system, a HrpX/HrpY-type system, a T3SS-type system, and a Rsm-type system, the method comprising contacting the bacterium with an effective amount of a compound described herein.