N-Allyl-3-methyl-2-butenamid | 51552-27-3

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: N-Allyl-3-methyl-2-butenamid
• 英文别名: N-allyl 3-methyl-2E-butenamide；But-2-enoic acid, amide, 3-methyl-N-allyl-；3-methyl-N-prop-2-enylbut-2-enamide
• CAS: 51552-27-3
• 化学式: C₈H₁₃NO
• 分子量: 139.197
• InChiKey: HBQMENUDTCWSMA-UHFFFAOYSA-N

物化性质

• 沸点：
  270.1±23.0 °C(Predicted)
• 密度：
  0.897±0.06 g/cm3(Predicted)

计算性质

• 辛醇/水分配系数(LogP)：
  1.6
• 重原子数：
  10
• 可旋转键数：
  3
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.38
• 拓扑面积：
  29.1
• 氢给体数：
  1
• 氢受体数：
  1

反应信息

• 作为反应物：
  描述：

  N-Allyl-3-methyl-2-butenamid 生成
  参考文献：
  名称：

  Schmitz,E. et al., Journal fur praktische Chemie (Leipzig 1954), 1979, vol. 321, p. 387 - 394

  摘要：

  DOI：
• 作为产物：
  描述：

  3-甲基巴豆酰氯 、 丙烯胺 生成 N-Allyl-3-methyl-2-butenamid
  参考文献：
  名称：

  Bortolussi,M. et al., Bulletin de la Societe Chimique de France, 1975, p. 2731 - 2734

  摘要：

  DOI：

文献信息

• SUBSTITUTED CYANO CYCLOALKYL PENTA-2,4-DIENES, CYANO CYCLOALKYL PENT-2-EN-4-YNES, CYANO HETEROCYCLYL PENTA-2,4-DIENES AND CYANO HETEROCYCLYL PENT-2-EN-4-YNES AS ACTIVE SUBSTANCES
  申请人：BAYER CROPSCIENCE AKTIENGESELLSCHAFT

  公开号：US20170210701A1

  公开（公告）日：2017-07-27

  The invention relates to cyano cycloalkyl penta-2,4-dienes, cyano cycloalkyl pent-2-en-4-ynes, cyano heterocyclyl penta-2,4-dienes and cyano heterocyclyl pent-2-en-4-ynes of general formula (I), or the salts thereof, where [X-Y], Q, R 1 , R 2 , A 1 , A 2 , V, W, m and n have the definitions specified in the description. The invention also relates to a production method for same and to the use of same for increasing stress tolerance in plants against abiotic stress, and/or for increasing the plant yield.

  该发明涉及一般式(I)的氰基环烷基戊二烯、氰基环烷基戊-2-炔、氰基杂环烷基戊二烯和氰基杂环烷基戊-2-炔，或其盐，其中[X-Y]、Q、R1、R2、A1、A2、V、W、m和n的定义如描述中所指定。该发明还涉及同类物质的生产方法以及将其用于增加植物对非生物胁迫的抗逆性和/或增加植物产量。
• Alkyldienamides exhibiting taste and sensory effect in flavor compositions
  申请人：——

  公开号：US20040202619A1

  公开（公告）日：2004-10-14

  Compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: 1 where X is selected from the group consisting of H, methyl, ethyl, n-propyl, and isopropyl; Y is selected from the group consisting of methyl, ethyl, cyclopropyl, isopropyl, n-propyl, n-butyl, sec-butyl, isobutyl, 2-methylbutyl, allyl, cyclobutyl, 2 cyclopentyl, CH 2 CH(OH)CH 3 , CH(CH 3 )CH 2 OH, CH 2 C(CH 3 )OH, CH 2 CH 2 OH, CH 2 CO 2 CH 3 , geranyl, neryl; or X and Y together form the structures 3 R 3 is selected from the group consisting of methyl and H; R 4 is selected from the group consisting of methyl and H; R 5 is selected from the group consisting of methyl, phenyl, benzyl, ethyl, propyl, butyl, isopropyl, phenylethyl, 4

  适用于用作调味剂的化合物已被披露。这些化合物被用作香料，因为它们具有鲜味特性或其他理想的感官特性。所披露的化合物由以下结构定义：其中X选自H、甲基、乙基、正丙基和异丙基组成的群体；Y选自甲基、乙基、环丙基、异丙基、正丙基、正丁基、仲丁基、异丁基、2-甲基丁基、烯丙基、环丁基、环戊基、CH2CH(OH)CH3、CH(CH3)CH2OH、CH2C(CH3)OH、CH2CH2OH、CH2CO2CH3、蒈烯基、莰基；或X和Y一起形成以下结构：R3选自甲基和H组成的群体；R4选自甲基和H组成的群体；R5选自甲基、苯基、苄基、乙基、丙基、丁基、异丙基、苯乙基。
• SUBSTITUTED 5-(BICYCLO[4.1.0]HEPT-3-EN-2-YL)PENTA-2,4-DIENES AND 5-(BICYCLO[4.1.0]HEPT-3-EN-2-YL)PENT-2-ENE-4-INES AS ACTIVE AGENTS AGAINST ABIOTIC STRESSES IN PLANTS
  申请人：Frackenpohl Jens

  公开号：US20140051577A1

  公开（公告）日：2014-02-20

  The invention relates to substituted 5-(bicyclo[4.1.0]hept-3-en-2-yl)penta-2,4-dienes and 5-(bicyclo[4.1.0]hept-3-en-2-yl)pent-2-ene-4-ines of the formula (I) and salts thereof, where the radicals R1, R2, R3, R4, R5, [X—Y] and Q are each as defined in the description, to processes for preparation thereof and to the use thereof for enhancing stress tolerance in plants with respect to abiotic stress, and/or for increasing plant yield.

  该发明涉及代换的5-(bicyclo[4.1.0]庚-3-烯-2-基)戊-2,4-二烯和5-(bicyclo[4.1.0]庚-3-烯-2-基)戊-2-烯-4-炔的化合物及其盐，其中基团R1、R2、R3、R4、R5、[X—Y]和Q的定义如描述中所示，以及其制备方法和用途，用于增强植物对非生物胁迫的抗压能力，和/或增加植物产量。
• ALKYLDIENAMIDES EXHIBITING TASTE AND SENSORY EFFECT IN FLAVOR COMPOSITIONS
  申请人：Dewis Mark L.

  公开号：US20090311402A1

  公开（公告）日：2009-12-17

  Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: wherein R is ethyl or cyclopropyl; and wherein R′ is methyl or butyl, with the proviso that when R is ethyl, R′ is not methyl.

  本发明公开了适用于作为调味剂的烷基二烯酰胺化合物。这些化合物用作调味剂，因为它们具有鲜味特性或其他理想的感官特性。所公开的化合物由以下结构定义：其中R为乙基或环丙基；R'为甲基或丁基，但当R为乙基时，R'不为甲基。
• Chemoselective Lactam Formation in the Addition of Benzenesulfonyl Bromide to <i>N</i>-Allyl Acrylamides and <i>N</i>-Allyl 3,3-Dimethylacrylamides
  作者：Chen Wang、Glen A. Russell

  DOI：10.1021/jo9820770

  日期：1999.4.1

  Chemoselectivity in the addition and cyclization reactions of PhSO2Br to N-allyl acrylamides has been confirmed due to the higher reactivity of the acrylic C=C bond toward the sulfonyl radical than that of the allyl C=C bond. Formation of gamma-lactams by C-beta-->C-alpha, cyclization can be achieved with N-allyl 3,3-dimethylacrylamides.