Compositions for improving the health and appearance of skin
申请人:Algenist Holdings, Inc.
公开号:US10231907B2
公开(公告)日:2019-03-19
Provided herein are microalgal skin care compositions and methods of improving the health and appearance of skin. Also provided are methods of using polysaccharides for applications such as topical personal care products, cosmetics, and wrinkle reduction compositions. The invention also provides novel decolorized microalgal compositions useful for improving the health and appearance of skin. The invention also includes insoluble polysaccharide particles for application to human skin.
MICROALGAE-DERIVED COMPOSITIONS FOR IMPROVING THE HEALTH AND APPEARANCE OF SKIN
申请人:TerraVia Holdings, Inc.
公开号:EP1986665B1
公开(公告)日:2018-05-02
Devices and solutions for prevention of sexually transmitted diseases
申请人:Dillon F. Harrison
公开号:US20070166797A1
公开(公告)日:2007-07-19
Provided herein are antiviral compounds and methods of culturing microalgae to produce polysaccharides. Included in the invention are methods of producing novel polysaccharides with high antiviral avtivity. Also provided are methods of using polysaccharides for applications such as preventing or treating viral infections and providing prophylaxis and treatment for sexually transmitted diseases.
Methods and compositions for improving the health and appearance of skin
申请人:Dillon F. Harrison
公开号:US20070166266A1
公开(公告)日:2007-07-19
Provided herein are skin care compositions and methods of improving the health and appearance of skin. Also provided are methods of using polysaccharides for applications such as topical personal care products, cosmetics, and wrinkle reduction compositions. The invention also provides novel polysaccharide molecules useful for improving the health and appearance of skin.
Methods and compositions for thickening, stabilizing and emulsifying foods
申请人:Dillon F. Harrison
公开号:US20070166449A1
公开(公告)日:2007-07-19
Provided herein are novel food additive polysaccharides. The polysaccharides of the invention can be used, for example to emulsify a food or to suspend compounds in a food composition. Also provided are algae capable of incorporating compounds into polysaccharides to alter the rheological properties of the polysaccharides. Also provided are large scale, low cost methods of precipitating and purifying novel hydrocolloids.