A New Method for Conjugation of Carbohydrates to Proteins Using an Aminooxy-Thiol Heterobifunctional Linker
作者:Joanna Kubler-Kielb、Vince Pozsgay
DOI:10.1021/jo050934b
日期:2005.8.1
A new, efficient, and mild protocol is presented for the coupling of saccharides to proteins. First, a heterobifunctional aminooxy-thiol linker is coupled to the bromoacylated protein to introduce aminooxy groups through thioether linkages. Condensation of the aminooxylated protein and aldehydo/keto-derivatized carbohydrates affords covalent saccharide−protein constructs. Uncoupled saccharide can be
提出了一种新的,有效的,温和的方案,用于糖与蛋白质的偶联。首先,将异双功能氨基氧基-硫醇接头与溴酰化的蛋白质偶联,以通过硫醚键引入氨基氧基。氨基氧化蛋白和醛/酮衍生的碳水化合物的缩合提供共价糖蛋白构建体。未偶联的糖可以其原始形式回收。我们的方案的范围以中性单糖和四糖以及带负电荷的核糖醇磷酸酯构建体与BSA的偶联为例。