s-Butyl 2-methylbutanethioate | 88525-36-4

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: s-Butyl 2-methylbutanethioate
• CAS: 88525-36-4
• 化学式: C₉H₁₈OS
• 分子量: 174.31
• InChiKey: HDPMBIQINHAMLO-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  3.3
• 重原子数：
  11
• 可旋转键数：
  6
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.89
• 拓扑面积：
  42.4
• 氢给体数：
  0
• 氢受体数：
  2

反应信息

• 作为产物：
  描述：

  仲丁基锂 、 二丁基二硫 、 一氧化碳 以76%的产率得到
  参考文献：
  名称：

  SEYFERTH, D.;HUI, R. C., ORGANOMETALLICS, 1984, 3, N 2, 327-329

  摘要：

  DOI：

文献信息

• FLAVOR COMPOSITION OR FRAGRANCE COMPOSITION, AND FLAVOR-IMPROVING AGENT
  申请人：Takasago International Corporation

  公开号：EP1944354A1

  公开（公告）日：2008-07-16

  The present invention relates to a flavor composition or fragrance composition which can satisfy diversified requirements for flavored products, as well as to a flavor-improving agent which can improve the quality and release of aroma of a beverage or food. More particularly, the present invention relates to a flavor composition or fragrance composition which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, a flavor- or fragrance-added product, a flavor-improving agent which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, and a beverage or food having an improved flavor. The optically active S-alkyl 2-methylbutanethioate includes S-alkyl (R)-2-methylbutanethioate and S-alkyl (S)-2-methylbutanethioate.

  本发明涉及一种能够满足风味产品多样化要求的风味组合物或香味组合物，以及一种能够改善饮料或食品的品质和香气释放的风味改进剂。更具体地说，本发明涉及一种由光学活性 S-烷基 2-甲基硫代丁酸酯作为活性成分的香精组合物或香料组合物、一种添加香精或香料的产品、一种由光学活性 S-烷基 2-甲基硫代丁酸酯作为活性成分的风味改进剂以及一种具有改进风味的饮料或食品。光学活性 S-烷基 2-甲基硫代丁酸酯包括 S-烷基 (R)-2-甲基硫代丁酸酯和 S-烷基 (S)-2-甲基硫代丁酸酯。
• Flavor Composition or Fragrance Composition, and Flavor-Improving Agents
  申请人：Ogura Miharu

  公开号：US20080213451A1

  公开（公告）日：2008-09-04

  The present invention relates to a flavor composition or fragrance composition which can satisfy diversified requirements for flavored products, as well as to a flavor-improving agent which can improve the quality and release of aroma of a beverage or food. More particularly, the present invention relates to a flavor composition or fragrance composition which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, a flavor- or fragrance-added product, a flavor-improving agent which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, and a beverage or food having an improved flavor. The optically active S-alkyl 2-methylbutanethioate includes S-alkyl (R)-2-methylbutanethioate and S-alkyl (S)-2-methylbutanethioate.
• Flavor composition or fragrance composition
  申请人：Ogura Miharu

  公开号：US20110171358A1

  公开（公告）日：2011-07-14

  The present invention relates to a flavor composition or fragrance composition which can satisfy diversified requirements for flavored products, as well as to a flavor-improving agent which can improve the quality and release of aroma of a beverage or food. More particularly, the present invention relates to a flavor composition or fragrance composition which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, a flavor- or fragrance-added product, a flavor-improving agent which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, and a beverage or food having an improved flavor. The optically active S-alkyl 2-methylbutanethioate includes S-alkyl(R)-2-methylbutanethioate and S-alkyl(S)-2-methylbutanethioate.
• US8252356B2
  申请人：——

  公开号：US8252356B2

  公开（公告）日：2012-08-28