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tert-butyl (3S,11bR)-9,11-bis(benzyloxy)-4-oxo-2,3,4,6,7,11b-hexahydro-1H-pyrido[2,1-a]isoquinolin-3-ylcarbamate | 949463-60-9

中文名称
——
中文别名
——
英文名称
tert-butyl (3S,11bR)-9,11-bis(benzyloxy)-4-oxo-2,3,4,6,7,11b-hexahydro-1H-pyrido[2,1-a]isoquinolin-3-ylcarbamate
英文别名
tert-butyl (3S,11bR)-9,11-bis(benzyloxy)-2,3,4,6,7,11b-hexahydro-4-oxo-1H-pyrido[2,1-a]isoquinolin-3-ylcarbamate;(+)-(3S,11bR)-3-(tert-butoxycarbonylamino)-9,11-bis(benzyloxy)-2,3,6,7-tetrahydro-1H-pyrido[2,1-a]isoquinolin-4(11bH)-one;tert-butyl N-[(3S,11bR)-4-oxo-9,11-bis(phenylmethoxy)-1,2,3,6,7,11b-hexahydrobenzo[a]quinolizin-3-yl]carbamate
tert-butyl (3S,11bR)-9,11-bis(benzyloxy)-4-oxo-2,3,4,6,7,11b-hexahydro-1H-pyrido[2,1-a]isoquinolin-3-ylcarbamate化学式
CAS
949463-60-9
化学式
C32H36N2O5
mdl
——
分子量
528.648
InChiKey
ANHYACPFJJHPAP-RRPNLBNLSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    5.5
  • 重原子数:
    39
  • 可旋转键数:
    9
  • 环数:
    5.0
  • sp3杂化的碳原子比例:
    0.38
  • 拓扑面积:
    77.1
  • 氢给体数:
    1
  • 氢受体数:
    5

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量
  • 下游产品
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

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文献信息

  • Formal synthesis of schulzeines B and C
    作者:Punlop Kuntiyong、Sunisa Akkarasamiyo、Nuanpan Piboonsrinakara、Chitlada Hemmara、Poramate Songthammawat
    DOI:10.1016/j.tet.2011.07.085
    日期:2011.10
    A formal synthesis of schulzeines B and C, marine natural products with inhibitory effect against α-glucosidase, has been achieved. The key reactions of the synthesis are N-acyliminium ion cyclization, Sharpless asymmetric dihydroxylation, olefin cross metathesis, and asymmetric allylboration.
    已经完成了具有舒张作用的B和C的合成,这是一种对α-葡萄糖苷酶具有抑制作用的海洋天然产物。合成的关键反应是N-酰基亚胺离子环化,Sharpless不对称二羟基化,烯烃交叉复分解和不对称烯丙基硼化。
  • A new approach to the C28 fatty acid chain of the marine natural products schulzeines B and C: a concise diastereoselective total synthesis of(−)-schulzeine B
    作者:Chao Yang、Yu-Hui Bao、Pan Liang、Jian-Liang Ye、Ai-E. Wang、Pei-Qiang Huang
    DOI:10.1016/j.tet.2011.06.023
    日期:2011.8
    the marine natural products schulzeines B and C was established based on the l-tartaric acid derived C4 chiron 11 via successive 1,4-bis-chain elongation reactions and catalytic asymmetric hydrogenation. The chiral tricyclic core 8 was constructed via a diastereoselective Pictet–Spengler cyclization reaction (dr = 89:11) of the l-glutamic acid derived precursor 13. On this basis, a concise total synthesis
    基于1-酒石酸衍生的C 4 chiron 11,通过连续的1,4-双链延长反应和催化不对称氢化作用,建立了对海洋天然产物舒尔西汀B和C的C 28脂肪酸链的对映选择性方法。手性三环核芯8是通过l-谷氨酸衍生的前体13的非对映选择性Pictet-Spengler环化反应(dr  = 89:11)构建的。在此基础上,公开了简明的(-)-舒尔西汀B(5)的全合成。
  • Formal Enantioselective Total Synthesis of Schulzeines A–C via Pd–Catalyzed Intramolecular Asymmetric Allylic Amination
    作者:Chi-Feng Lin、Iwao Ojima
    DOI:10.1021/jo2009615
    日期:2011.8.5
    Formal enantioselective total synthesis of schulzeines A-C was accomplished, featuring highly efficient Pd-catalyzed asymmetric allylic amination using novel diphosphonite ligands (BOPs) to provide 1-vinyltetrahydroisoquinoline key intermediates, as well as Ru-catalyzed ring-closing metathesis reaction to construct the key tricyclic cores in enantiopure form with correct absolute configurations.
  • Bowen, Edward G.; Wardrop, Duncan J., Journal of the American Chemical Society, 2009, vol. 131, p. 6062 - 6063
    作者:Bowen, Edward G.、Wardrop, Duncan J.
    DOI:——
    日期:——
  • Total Syntheses of Schulzeines B and C
    作者:Mukund K. Gurjar、Chinmoy Pramanik、Debabrata Bhattasali、C. V. Ramana、Debendra K. Mohapatra
    DOI:10.1021/jo070560h
    日期:2007.8.1
    Schulzeines B (2) and C (3) were synthesized by a convergent strategy using epimeric tricyclic lactam building blocks, 4 and 5, and the C28 fatty acid side chain 6. Syntheses of tricyclic lactams (4/5) were achieved by Bischler-Napieralski reaction. Sharpless asymmetric dihy-droxylation and BINAL-H-mediated asymmetric reduction of an enone was employed to prepare the key fatty acid side chain 6. The spectral as well as analytical data of 2 and 3 were in good agreement with the reported data for the natural products, thus confirming their assigned structures.
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