The preparation of 6α-methyl-2-methyl-6β-phenoxyacetamidopenem-3-carboxylate, 6α-methoxy-2-methyl-6β-phenoxyacetamidopenem-3-carboxylate, and 6α-methoxy-2-methyl-6β-phenylmalonylamidopenem-3-carboxylate from penicillin V and 6-aminopenicillanic acid is described. These penems have been isolated and characterized as their sodium or potassium salt. The chemical stability of the above compounds was determined as their half-life in aqueous buffer. In this way, it was found that the 6α-methyl analog was more stable than the parent 6-monosubstituted acylaminopenem while the remaining analogs were of comparable stability.
描述了从青霉素V和6-氨基青霉烷酸制备6α-甲基-2-甲基-6β-苯氧乙酰胺基青霉烷-3-羧酸酯、6α-甲氧基-2-甲基-6β-苯氧乙酰胺基青霉烷-3-羧酸酯和6α-甲氧基-2-甲基-6β-苯基丙酰胺基青霉烷-3-羧酸酯的方法。这些青霉烷类化合物已被分离并表征为其钠盐或钾盐。通过在水溶液中测定它们的半衰期,确定了上述化合物的化学稳定性。通过这种方法,发现6α-甲基类似物比亲代6-单取代酰胺基青霉烷更稳定,而其余类似物的稳定性相当。