作者:Norman Aubry、Raymond Plante、Robert Déziel
DOI:10.1016/s0040-4039(00)97050-3
日期:1990.1
The γ and δ-keto α-amino acid derivatives 1a and 1b were prepared from L-aspartic and L-glutamic acid respectively via alkylation of the corresponding β-ketoesters 3a and 3b followed by subsequent ester cleavage and decarboxylation.
γ和δ-酮α-氨基酸衍生物1a和1b分别由L-天冬氨酸和L-谷氨酸通过相应的β-酮酯3a和3b的烷基化,随后的酯裂解和脱羧而制备。