The electrochemical oxidation of telluroglycosides in the presence of primary or secondary alcohols results the O-glycosidation with high efficiency. Difference of the oxidation potential is nicely accounted for that of the reactivity of armed- and disarmed-telluroglycosides.
在初级或次级醇存在下,
碲糖苷的电
化学氧化导致高效的O-糖苷化。氧化电位的差异很好地解释了具备和缺乏活性的
碲糖苷的反应性差异。