Peroxydisulfate activation by [RuII(tpy)(pic)(H2O)]+. Kinetic, mechanistic and anti-microbial activity studies
作者:Debabrata Chatterjee、Priyabrata Banerjee、Jagadeesh C. Bose K、Sudit Mukhopadhyay
DOI:10.1039/c2dt11821a
日期:——
The oxidation of [RuII(tpy)(pic)H2O]+ (tpy = 2,2′,6′,2′′-terpyridine; pic− = picolinate) by peroxidisulfate (S2O82−) as precursor oxidant has been investigated kinetically by UV-VIS, IR and EPR spectroscopy. The overall oxidation of Ru(II)- to Ru(IV)-species takes place in a consecutive manner involving oxidation of [RuII(tpy)(pic)H2O]+ to [RuIII(tpy)(pic)(OH)]+, and its further oxidation of to the ultimate product [RuIV(tpy)(pic)(O)]+ complex. The time course of the reaction was followed as a function of [S2O82−], ionic strength (I) and temperature. Kinetic data and activation parameters are interpreted in terms of an outer-sphere electron transfer mechanism. Anti-microbial activity of RuII(tpy)(pic)H2O]+ complex by inhibiting the growth of Escherichia coli DH5α in presence of peroxydisulfate has been explored, and the results of the biological studies have been discussed in terms of the [RuIV(tpy)(pic)(O)]+ mediated cleavage of chromosomal DNA of the bacteria.
通过紫外-可见光、红外和电子顺磁共振光谱,对过氧化硫酸盐(S2O82−)作为前驱氧化剂氧化[RuII(tpy)(pic)H2O]+(tpy = 2,2′,6′,2′′-三联吡啶;pic− = 吡啶甲酸)的氧化反应进行了动力学研究。Ru(II)到Ru(IV)物种的整体氧化过程是连续的,包括[RuII(tpy)(pic)H2O]+氧化成[RuIII(tpy)(pic)(OH)]+,以及进一步氧化成最终产物[RuIV(tpy)(pic)(O)]+络合物。反应的时间过程与[S2O82−]、离子强度(I)和温度有关。动力学数据和活化参数通过外层电子转移机制进行解释。通过抑制过氧化二硫酸盐存在下大肠杆菌DH5α的生长,研究了RuII(tpy)(pic)H2O]+络合物的抗微生物活性,并从[RuIV(tpy)(pic)(O)]+介导的细菌染色体DNA断裂的角度讨论了生物学研究的结果。