A highly homogeneous starch-based glue composition is obtained by enzymatic modification of the starch with a branching enzyme which is supplied in an enzymatically modified starch with high long-term stability. The starch has a viscosity stability index SI of less than or equal to 1.3, calculated by the quotient of viscosity after 14 days and by viscosity after 2 hours after preparation of the starch. The starch is suitable for liquid storage, which is stable in the long-term, of a ready-to-use paste with a high bonding strength.
一种高度均匀的淀粉基胶
水组合物是用一种分支酶对淀粉进行酶改性而得到的,这种酶改性淀粉具有很高的长期稳定性。这种淀粉的粘度稳定指数 SI 小于或等于 1.3,计算方法是淀粉制备 14 天后的粘度与 2 小时后的粘度之商。该淀粉适用于液体贮存,可长期稳定地制成粘合强度高的即用浆糊。