The present invention relates to a cleansing composition comprising at least one compound selected from N-long chain acylamino acids represented by formula (I):
1
(wherein n represents 1 or 2; and R represents a saturated or unsaturated hydrocarbon group having 5 to 23 carbon atoms), and salts thereof.
A composition suitable for topical application to mammalian skin and hair for inducing, maintaining or increasing hair growth comprises a hair growth promoter chosen from glutamine derivatives and salts thereof. The composition preferably also comprises an activity enhancer which may be chosen from hair growth stimulants, penetration enhancers and cationic polymers.
The invention relates to agents preventing (the formation of) human malodour. In particular, the invention relates to the use of several classes of compounds which can act as such agents in cosmetic products, such as deodorants and antiperspirants. These compounds are normally odourless or nearly so, but upon contacting the skin as for example, in skin care compositions or in personal care compositions, they prevent malodour.
The compounds under consideration are compounds of the formula
X-(Z)n-CO-NH-CH-(COO-Y)-CH2CH2CONH2 I
The definition of the substituents is given in the specification.
本发明涉及防止(形成)人体恶臭的制剂。特别是,本发明涉及几类化合物在除臭剂和止汗剂等化妆品中作为此类制剂的用途。这些化合物通常是无味或几乎无味的,但在接触皮肤时,例如在皮肤护理组合物或个人护理组合物中,它们可以防止恶臭。
本文所讨论的化合物为以下式子的化合物
X-(Z)n-CO-NH-CH-(COO-Y)-CH2CH2CONH2 I
取代基的定义见说明书。
TEXTURIERTE ZUSAMMENSETZUNG
申请人:BASF SE
公开号:EP3165216A1
公开(公告)日:2017-05-10
Die vorliegende Erfindung beschreibt Zusammensetzungen, die in Öl-in-Wasser-Systemen und wässrigen Systemen bestimmte Texturen bilden und insbesondere bei der Herstellung von kosmetischen Produkten Anwendung finden.
本发明描述了在水包油体系和水体系中形成特定质地的组合物,尤其用于制造化妆品。
METHOD FOR PREPARING SUGAR CHAIN
申请人:Sumitomo Bakelite Co., Ltd.
公开号:EP3432000A1
公开(公告)日:2019-01-23
Provided is a method for preparing a sugar chain, including: a labeling step of adding a labeling reagent to a sugar chain-containing sample which contains a sugar chain to obtain a labeled product containing a labeled substance of the sugar chain, in which a reaction environment of the labeling reagent and the sugar chain contains water in the labeling step.