A novel linker for the attachment of alcohols to solid supports
摘要:
A novel linker for the immobilisation of alcohols on solid support is described. This linker can be cleaved either enzymatically using penicillin amidase, or by very mild acid hydrolysis using 10% TFA. (C) 1998 Elsevier Science Ltd. All rights reserved.
A novel linker for the attachment of alcohols to solid supports
摘要:
A novel linker for the immobilisation of alcohols on solid support is described. This linker can be cleaved either enzymatically using penicillin amidase, or by very mild acid hydrolysis using 10% TFA. (C) 1998 Elsevier Science Ltd. All rights reserved.