摩熵化学
数据库官网
小程序
打开微信扫一扫
首页 分子通 化学资讯 化学百科 反应查询 关于我们
请输入关键词

N,N,N-trimethyldodecan-1-aminium dodecane-1-sulfonate | 86291-55-6

中文名称
——
中文别名
——
英文名称
N,N,N-trimethyldodecan-1-aminium dodecane-1-sulfonate
英文别名
——
N,N,N-trimethyldodecan-1-aminium dodecane-1-sulfonate化学式
CAS
86291-55-6
化学式
C12H25O3S*C15H34N
mdl
——
分子量
477.836
InChiKey
BRNAYOPQZHQNAV-UHFFFAOYSA-M
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    8.07
  • 重原子数:
    32.0
  • 可旋转键数:
    22.0
  • 环数:
    0.0
  • sp3杂化的碳原子比例:
    1.0
  • 拓扑面积:
    57.2
  • 氢给体数:
    0.0
  • 氢受体数:
    3.0

反应信息

  • 作为产物:
    参考文献:
    名称:
    Comparative Studies on the Crystalline to Fluid Phase Transitions of Two Equimolar Cationic/Anionic Surfactant Mixtures Containing Dodecylsulfonate and Dodecylsulfate
    摘要:
    In this work, a cationic surfactant, dodecyltrimethylammonium bromide (DTAB), and an anionic surfactant, sodium dodecylsulfonate (SDSO3) or sodium dodecylsulfate (SDSO4), were mixed in an equimolar ratio to prepare SDSO3-DTAB and SDSO4-DTAB binary mixtures. The phase behavior, structure, and morphology of these two surfactant mixtures were investigated by differential scanning calorimetry, synchrotron X-ray scattering, freeze-fracture electron microscopy, and Fourier transform infrared spectroscopy. It was found that upon heating, both of the two systems transform from multilamellar crystalline phase to liquid crystalline (or fluid) phase. It is interesting to find that, although SDSO3 has a lower molecular weight, the crystalline phase of SDSO3-DTAB shows much higher thermostability as compared with that of SDSO4-DTAB. Other than this, we observed a large difference in the repeat distances of the two crystalline phases. More interestingly, at 60 degrees C in the fluid phases, cylindrical micelles formed in the SDSO3-DTAB system, while spherical micelles were observed in the SDSO4-DTAB system. Our present work demonstrates that a subtle difference in the headgroup structure of the anionic component markedly affects the thermostability, packing structure, and morphology of the surfactant mixtures, which suggests the importance of the match of the head-head and tail-tail interactions between the cationic and anionic surfactants.
    DOI:
    10.1021/la202226k
点击查看最新优质反应信息