First Pinacol Coupling in Emulsified Water: Key Role of Surfactant and Impact of Alternative Activation Technologies
作者:Muriel Billamboz、Christophe Len
DOI:10.1002/cssc.201500108
日期:2015.5.22
For the first time, the influence of surfactants on the radical pinacolcoupling reaction is investigated. The rate and selectivity of this reductive C‐C coupling are compared under three different activationtechnologies: thermal activation, microwave irradiation, and sonication. The use of IgepalCO520, a neutral surfactant, led to the successful conversion of aromatic or α,β‐unsaturated aliphatic