The present invention addresses the problem of providing a means for efficiently producing a plant protein concentrate to be utilized in foods, beverages, etc. The present invention also addresses the problem of raising the utility value of plant proteins and contributing to the improvement of quality in existing uses and the discovery of new uses by making it possible to produce a plant protein concentrate having improved physical properties (especially solubility). The yield of plant protein is improved by treating a plant protein raw material such as peas, soybeans, almonds, etc., with a protein deamidase.
本发明要解决的问题是提供一种有效生产植物蛋白浓缩物的方法,以用于食品、饮料等。本发明还解决了提高植物蛋白实用价值的问题,通过生产物理性质(特别是溶解性)得到改善的植物蛋白浓缩物,有助于提高现有用途的质量和发现新用途。用蛋白脱
氨酶处理豌豆、大豆、杏仁等植物蛋白原料,可提高植物蛋白的产量。