作者:Ian T. Barnish、Peter E. Cross、John C. Danilewicz、Roger P. Dickinson、David A. Stopher
DOI:10.1021/jm00136a009
日期:1981.4
phenylglyoxylic acids is described, many of which are able to promote carbohydrate oxidation in muscle tissue, thereby favorably altering the carbohydrate/fatty acid balance in situations where fatty acid utilization is elevated. Such situations are reported to occur in ischemic heart disease, particularly following myocardial infection. In an attempt to effectively deliver the phenylglyoxylic acids to the
描述了一系列苯乙醛酸,其中许多能够促进肌肉组织中碳水化合物的氧化,从而在提高脂肪酸利用率的情况下有利地改变碳水化合物/脂肪酸的平衡。据报道,这种情况发生在缺血性心脏病中,尤其是在心肌感染之后。为了有效地将苯乙醛酸递送至细胞内的作用部位,L-(+)-苯甘氨酸被用作前药。已知这些被氨基转移为苯乙醛酸。已选择L-(+)-2-(4-羟基苯基)甘氨酸(25,奥芬尼辛)进行临床评估。