RP-HPLC and the van’t Hoff law were used to study the association in which β-cyclodextrin forms inclusion complexes with aminothiol–phthaldialdehyde derivatives prepared from either glutathione (GSH) or γ-glutamylcysteine (γ-glucys) and either naphthalene-2,3-dicarboxaldehyde (NDA) or o-phthaldialdehyde (OPA). Elution was carried out at pH 8.5, the derivatization pH which gave the highest fluorescence signal during batch experiments. The variation of the retention factor (k) was monitored as a function of column temperature (10–35 °C) and β-cyclodextrin concentration (0–5 mM) in the mobile phase. Apparent binding constants, enthalpy and entropy were calculated from van’t Hoff plots for the complexation reaction. These data lay the groundwork for the improvement of high throughput GSH quantification methods using fluorimetry in biological and vegetal samples.
采用反相高效
液相色谱法(RP-HPLC)和范特霍夫定律研究了β-
环糊精与
谷胱甘肽(GSH)或γ-谷
氨酰半胱
氨酸(γ-glucys)与
萘-2,3-二
甲醛(N
DA)或
邻苯二甲醛(
OPA)的
氨基
硫醇-
酞醛衍
生物形成的包合物。洗脱在pH 8.5下进行,这是批量实验中获得最高荧光信号的衍生化pH值。监测保留因子(k)随柱温(10–35°C)和流动相中β-
环糊精浓度(0–5 mM)的变化。从包合物反应的范特霍夫图中计算出表观结合常数、焓和熵。这些数据为进一步改进利用荧光法在
生物和植物样品中高通量定量
谷胱甘肽的方法奠定了基础。