(s)-2-Octyl hexanoate | 117636-51-8

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: (s)-2-Octyl hexanoate
• 英文别名: [(2S)-octan-2-yl] hexanoate
• CAS: 117636-51-8
• 化学式: C₁₄H₂₈O₂
• 分子量: 228.375
• InChiKey: NHLFXASSHRKDPB-ZDUSSCGKSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  5.3
• 重原子数：
  16
• 可旋转键数：
  11
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.93
• 拓扑面积：
  26.3
• 氢给体数：
  0
• 氢受体数：
  2

反应信息

• 作为产物：
  描述：

  (S)-(+)-2-辛醇 、 己酸 在 cutinase (E_.C_. 3.1.1.74) 作用下， 反应 168.0h， 生成 (s)-2-Octyl hexanoate
  参考文献：
  名称：

  Effects of different solid state fermentation substrate on biochemical properties of cutinase from Fusarium sp.

  摘要：

  The present results demonstrate that the catalytic characteristics of cutinase produced by the same strain differ depending on the culture medium used. This conclusion was possible after the study of biochemical characterization and enantioselective properties of cutinases produced by Fusarium oxysporum in four different culture mediums. The mediums were composed of wheat bran, soybean rind, rice bran and Jatropha curcas seed cake, different Brazilian agricultural by-products. The largest difference can be observed on cutinase produced by J. curcas seed cake. This enzyme has been activated in most metal ions tested and exhibited excellent stability in organic solvent, especially hexane. The cutinase produced in rice bran showed greatest activity in the presence of p-nitrophenyl butyrate as a substrate, whereas the other enzymes showed greatest activity in the presence of p-nitrophenyl caprilate. Regarding enantioselective properties the cutinase produced in soybean rind showed the best result compared to enzymes produced in wheat bran. (C) 2011 Elsevier By. All rights reserved.

  DOI：

  10.1016/j.molcatb.2011.06.003

文献信息

• MOSANDL, ARMIN;DEGER, WOLFGANG, Z. LEBENSM.-UNTERSUCH. UND FORSCH., 185,(1987) N 5, 379-382
  作者：MOSANDL, ARMIN、DEGER, WOLFGANG

  DOI：——

  日期：——