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23-O-Methylconcanolide A | 147344-94-3

中文名称
——
中文别名
——
英文名称
23-O-Methylconcanolide A
英文别名
——
23-O-Methylconcanolide A化学式
CAS
147344-94-3
化学式
C40H66O10
mdl
——
分子量
706.958
InChiKey
XXUZOBJKLZYMQK-CMXLEQMLSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    5.65
  • 重原子数:
    50.0
  • 可旋转键数:
    9.0
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    0.72
  • 拓扑面积:
    144.14
  • 氢给体数:
    4.0
  • 氢受体数:
    10.0

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量
  • 下游产品
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为反应物:
    描述:
    23-O-Methylconcanolide A吡啶三氯化铁 作用下, 以 丙酮 为溶剂, 反应 7.0h, 生成 9,23-Di-O-Acetylconcanolide A
    参考文献:
    名称:
    Chemistry of unusual macrolides. 1. Preparation of the aglycons of concanamycin A and elaiophylin
    摘要:
    The aglycons of the concanamycins (1, 2) and elaiophylin (11) have been prepared for direct comparison to the vacuolar-type ATPase inhibitor bafilomycin A1 (10). The deglycosylation was achieved by acid hydrolysis in the absence of MeOH, while acid-catalyzed methanolysis proceed ed with unexpected displacement of carbohydrate residues rather than methoxy groups. Structure assignments of the derivatives were made with the help of one- and two-dimensional NMR studies. Especially helpful were the 9-O-acetylated concanamycin derivatives because they showed reduced flexibility of the macrolactone ring. As a result of a detailed analysis of the O-methyl derivatives of elaiolide (15) the structure of an earlier reported aglycon derivative of elaiophylin has to be revised to 12.
    DOI:
    10.1021/jo00072a036
  • 作为产物:
    描述:
    刀豆素 C三氯化铁对甲苯磺酸 作用下, 以 丙酮 为溶剂, 反应 3.17h, 生成 23-O-Methylconcanolide A
    参考文献:
    名称:
    Chemistry of unusual macrolides. 1. Preparation of the aglycons of concanamycin A and elaiophylin
    摘要:
    The aglycons of the concanamycins (1, 2) and elaiophylin (11) have been prepared for direct comparison to the vacuolar-type ATPase inhibitor bafilomycin A1 (10). The deglycosylation was achieved by acid hydrolysis in the absence of MeOH, while acid-catalyzed methanolysis proceed ed with unexpected displacement of carbohydrate residues rather than methoxy groups. Structure assignments of the derivatives were made with the help of one- and two-dimensional NMR studies. Especially helpful were the 9-O-acetylated concanamycin derivatives because they showed reduced flexibility of the macrolactone ring. As a result of a detailed analysis of the O-methyl derivatives of elaiolide (15) the structure of an earlier reported aglycon derivative of elaiophylin has to be revised to 12.
    DOI:
    10.1021/jo00072a036
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