An improved synthesis of 2,3- and 3,4-unsaturated pyranosides: The use of microwave energy
作者:Lúcia H.B. Baptistella、Alana Z. Neto、Helena Onaga、Eduardo A.M. Godoi
DOI:10.1016/s0040-4039(00)61345-x
日期:1993.1
Tipson-Cohen reactions of sugar derivatives containing contiguous sulfonyloxy groups have been studied in a microwave oven. Considerable rate increases and high yields of the unsaturated products have been observed.