This disclosure is concerned with a variety of methods for preparing various L-hexose monosaccharides and organoleptic testing in regard to the sweetness of these saccharides. The disclosure is further concerned with the use of these L-hexose monosaccharides as sweetening agents in a wide variety of foodstuffs and other edible formulations. The L-hexose monosaccharides disclosed include L-glucose, L-allose, L-fructose, L-gulose, L-galactose, L-altrose, L-idose, L-talose, L-tagatose and L-psicose.
本公开涉及多种制备各种L-己糖
单糖的方法,并针对这些糖的甜度进行感官测试。本公开还涉及在各种食品和其他可食用配方中使用这些L-己糖
单糖作为
甜味剂。所披露的L-己糖
单糖包括L-
葡萄糖、L-异构糖、
L-果糖、L-古糖、L-半
乳糖、L-异戊糖、L-
肌糖、L-他糖、L-塔加糖和L-普西糖。