Use of a compound having the formula (1), (2), (3), or (4) or combinations thereof, for providing a source of butyrate with improved organoleptic properties wherein R
1
, R
2
, R
3
, R
4
, R
5
and R
6
are independently a long chain fatty acid having between 16 and 20 carbons.
使用
化学式(1),(2),(3)或(4)或它们的组合,提供一种具有改善的感官特性的
丁酸源,其中R1,R2,R3,R4,R5和R6分别是具有16到20个碳的长链
脂肪酸。