作者:Marie-Louise Bouillant、Jean-Louis Pittet、Jacques Bernillon、Jean Favre-Bonvin、Noël Arpin
DOI:10.1016/0031-9422(81)85272-7
日期:1981.1
Abstract The chemical structure of the mycosporin isolated from Ascochyta pisi, Cladosporium herbarum and Septoria nodorum was established as mycosporin-2 glucoside.
摘要 确定了从毛囊壶菌、草本枝孢菌和结节孢子菌中分离得到的霉菌孢素的化学结构为mycosporin-2 glucoside。