2-Isopropyl-5-methyl-hexansaeure | 4384-07-0

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: 2-Isopropyl-5-methyl-hexansaeure
• 英文别名: 2,6-Dimethyl-heptan-3-carbonsaeure；2,6-Dimethyl-heptan-5-carbonsaeure；2,6-Dimethyl-heptan-carbonsaeure-(5)；3-Methyl-2-isoamyl-butansaeureamid；2-isopropyl-5-methyl-hexanoic acid；2-Isopropyl-5-methylhexanoic acid；5-methyl-2-propan-2-ylhexanoic acid
• CAS: 4384-07-0
• 化学式: C₁₀H₂₀O₂
• 分子量: 172.268
• InChiKey: ZOINHQMIOAPOSQ-UHFFFAOYSA-N

物化性质

• 保留指数：
  2034

计算性质

• 辛醇/水分配系数(LogP)：
  3.3
• 重原子数：
  12
• 可旋转键数：
  5
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.9
• 拓扑面积：
  37.3
• 氢给体数：
  1
• 氢受体数：
  2

安全信息

• 海关编码：
  2915900090
• 包装等级：
  III
• 危险类别：
  8
• 危险性防范说明：
  P261,P264,P270,P271,P280,P301+P312,P302+P352,P304+P340,P305+P351+P338,P330,P332+P313,P337+P313,P362,P403+P233,P405,P501
• 危险品运输编号：
  3265
• 危险性描述：
  H302,H315,H318,H335

反应信息

• 作为产物：
  描述：

  2.6-dimethyl-3-oxymethyl-heptane 在 potassium carbonate 作用下， 生成 2-Isopropyl-5-methyl-hexansaeure
  参考文献：
  名称：

  Guerbet, Comptes Rendus Hebdomadaires des Seances de l'Academie des Sciences, 1899, vol. 128, p. 512

  摘要：

  DOI：

文献信息

• TASTE MODULATOR AND METHOD OF USE THEREOF
  申请人：International Flavors & Fragrances Inc.

  公开号：US20150104398A1

  公开（公告）日：2015-04-16

  The present invention is directed to a novel taste-masking composition comprising a taste-masking effective amount of an Angelica root extract, which shows unexpected effectiveness in reducing an undesirable taste in a food product (e.g., a beverage, broth, or whole grain food product), a dental product, an oral hygiene product or a medicinal product.

  本发明涉及一种新型掩味组合物，包括一定量的Angelica根提取物，该提取物在减少食品产品（例如饮料、汤、全谷食品产品）、口腔产品、口腔卫生产品或药品中的不良味道方面表现出意想不到的有效性。
• FLAVOR COMPOSITION OR FRAGRANCE COMPOSITION, PRODUCT CONTAINING THE FLAVOR COMPOSITION OR FRAGRANCE COMPOSITION, AND NOVEL ESTER COMPOUND
  申请人：Aida Takashi

  公开号：US20100081725A1

  公开（公告）日：2010-04-01

  Disclosed is a 2-methyl-2-pentenyl ester represented by the general formula (1) [wherein R represents a hydrogen atom or a hydrocarbon group having 1 to 9 carbon atoms which may have a substituent]. The compound has a new-type, unprecedented aroma and/or flavor, particularly a fruity, greenish or floral aroma and/or flavor. The compound can be added to a flavor or fragrance composition in an amount of 0.001 to 30 wt %. The flavor or fragrance composition can be added to a cosmetic product, a toiletry product, a bath agent, a food, a beverage or a pharmaceutical product in an amount of 0.0001 to 30 wt %. All of the compounds of the general formula (1) are novel, except for those compounds of the general formula (1) wherein R represents a methyl group, an isopropyl group, a phenyl group or a mesityl group.

  本发明公开了一种2-甲基-2-戊烯基酯，其通式表示为（1）[其中R代表氢原子或具有1至9个碳原子的碳氢基团，该碳氢基团可以具有取代基]。该化合物具有一种新型、前所未有的香气和/或味道，特别是一种果香、绿色或花香和/或味道。该化合物可以以0.001至30重量％的量添加到香料或香精组合物中。香料或香精组合物可以以0.0001至30重量％的量添加到化妆品、洗涤用品、沐浴剂、食品、饮料或制药产品中。通式（1）的所有化合物都是新型的，除了其中R代表甲基基团、异丙基基团、苯基团或三甲苯基团的化合物。
• Fragrant mixtures containing esters and ketones
  申请人：Symrise AG

  公开号：US10876067B2

  公开（公告）日：2020-12-29

  The invention relates to fragrant mixtures comprising at least one compound of general formula (I), a method for producing claimed fragrant mixtures, particularly perfume oils, perfumed products containing the claimed fragrant mixture, and the use of the compound of general formula (I) to strengthen the natural freshness and/or emanation and/or to mask or reduce greasy and/or metallic notes of one or more fragrant substances that differ from the compound of formula (I).

  本发明涉及一种芳香混合物，包括至少一种通式（I）的化合物，以及制备所述芳香混合物的方法，特别是制备香水油、含有所述芳香混合物的香氛产品，以及使用通式（I）的化合物来增强自然的清新感和/或散发性，并/或掩盖或减少与通式（I）不同的一种或多种芳香物质的油腻和/或金属气味。
• Preparation of salt-free N-acyl taurines
  申请人：GAF CORPORATION

  公开号：EP0002675A1

  公开（公告）日：1979-07-11

  A process for preparing a substantially saltfree N-acyl taurine by reacting 1 mole of a higher molecular weight carboxylic acid chloride with 1 mole of a taurine salt containing at least 1 N-bonded H atom in a lower alkanol initially containing no more than about 15% by weight of water and about 1 mole of an alkali metal hydroxide at elevated temperatures, preferably at reflux, separating the insoluble precipitated alkali metal chloride from the alkanolic reaction medium at a temperature high enough to solubilize the N-acyl taurine reaction product, and cooling the reaction medium low enough to precipitate the desired N-acyl taurine.

  一种制备基本上不含盐的 N-酰基牛磺酸的工艺，其方法是：在最初含有不超过约 15%（重量）水和约 1 摩尔碱金属氢氧化物的低级烷醇中，使 1 摩尔较高分子量的羧酸氯化物与 1 摩尔含有至少 1 个 N 键 H 原子的牛磺酸盐在高温下反应、最好在回流条件下，在足以溶解 N-酰基牛磺酸反应产物的高温下，将不溶解的沉淀碱金属氯化物从烷醇反应介质中分离出来，并将反应介质冷却到足以沉淀出所需的 N-酰基牛磺酸的低温。
• Methods of treating vegetable foods for animals and fragrance compositions for use therein
  申请人：A.B.M. CHEMICALS LIMITED

  公开号：EP0174821A2

  公开（公告）日：1986-03-19

  Silage etc. is treated to improve its acceptability to cattle or sheep by spraying with a fragrance composition exhibiting green notes. The composition comprises, for example n-hexanal, cis-3-hexen-1-ol, 1-octen-3-ol and p-ionone.

  对青贮饲料等进行处理，通过喷洒具有绿色香味的香料组合物来提高牛羊的接受能力。 这种组合物包括正己醛、顺式-3-己烯-1-醇、1-辛烯-3-醇和对酮等。