Structural elucidation of hydroxy fatty acids by photodissociation mass spectrometry with photolabile derivatives
作者:Venkateswara R. Narreddula、Pawel Sadowski、Nathan R.B. Boase、David L. Marshall、Berwyck L.J. Poad、Adam J. Trevitt、Todd W. Mitchell、Stephen J. Blanksby
DOI:10.1002/rcm.8741
日期:2020.5.15
hydroxyeicosapentaenoic acid families) were derivatized with 4-I-AMPP+ and subjected to a reversed-phase liquid chromatography workflow that afforded chromatographic resolution of isomers in conjunction with structurally diagnostic PD mass spectra. CONCLUSIONS PD of these complex HFAs was found to be sensitive to the locations of hydroxyl groups and carbon-carbon double bonds, which are structural properties strongly
RATIONALE类花生酸是短暂的生物反应性脂质,是通过级联的酶促或自由基反应从多不饱和脂肪酸(FAs)氧化而局部产生的。类花生酸的组成和浓度的改变指示炎症反应,并且人们对开发用于灵敏和选择性地检测生物混合物中这些脂质的分析方法非常感兴趣。大多数类花生酸为羟基FAs(HFA),由于其结构内羟基化和不饱和位置不同而产生的区域异构体,因此存在特殊的分析挑战。方法在这项研究中,最近开发的衍生化试剂1-(3-(氨基甲基)-4-碘苯基)吡啶-1-鎓(4-I-AMPP +)被应用于包括生物活性类花生酸的代表性HFA。4-I-AMPP +修饰的HFA在266 nm处获得的光解离(PD)质谱显示出丰富的产物离子,这些离子是由衍生物中的芳基碘键的光解引起的,随后自由基迁移至羟基,从而促进了FA的断裂链并促进结构分配。结果用4-I-AMPP +衍生了代表性的多不饱和HFA(来自羟基二十碳四烯酸和羟基二十碳五烯