An improved process for the production of lyophilized Piperacillin alone or in combination with Tazobactam with improved pH adjustment, by degassing the solution of products to a controlled low carbon dioxide content prior to lyophilization.
一种改进的方法用于生产冻干
哌拉西林单独或与
他唑巴坦结合使用,通过在冻干化之前将产品溶液脱气到控制的低
二氧化碳含量,以改善pH调节。