1-Acetoxy-2-hydroxy-16-heptadecen-4-one | 25346-18-3

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: 1-Acetoxy-2-hydroxy-16-heptadecen-4-one
• 英文别名: (2-hydroxy-4-oxoheptadec-16-enyl) acetate
• CAS: 25346-18-3
• 化学式: C₁₉H₃₄O₄
• 分子量: 326.5
• InChiKey: MSSXBCMVFDVFJB-UHFFFAOYSA-N

物化性质

• 物理描述：
  Solid
• 熔点：
  47°C

计算性质

• 辛醇/水分配系数(LogP)：
  4.9
• 重原子数：
  23
• 可旋转键数：
  17
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.79
• 拓扑面积：
  63.6
• 氢给体数：
  1
• 氢受体数：
  4

反应信息

• 作为反应物：
  描述：

  1-Acetoxy-2,4-dihydroxyheneicosa-12,15-diene 、 avocadyne acetate 、 1-Acetoxy-2-hydroxy-4-oxooctadeca-12-ene 、 avocadene acetate 、 (2-Hydroxy-4-oxohenicosa-12,15-dienyl) acetate 、 1-Acetoxy-2-hydroxy-16-heptadecen-4-one 、 1-Acetoxy-2-hydroxy-4-oxo-heptadecan 生成 1-Acetoxy-2-hydroxy-4-oxoheneicosa-5,12,15-triene
  参考文献：
  名称：

  Organic Compounds

  摘要：

  提供了公式（I）的鲜味和美味增强化合物，其中R1从0和OH中选择，当R1为0时，点线表示存在键，R2是具有6到22个碳原子的烃基残基，包括0-4个不饱和碳-碳键。这些化合物可以添加到食品产品，饮料和其他可消费产品中。

  公开号：

  US20120231140A1

文献信息

• ORGANIC COMPOUNDS ENHANCING THE UMAMI TASTE
  申请人：Givaudan SA

  公开号：EP2467030B1

  公开（公告）日：2013-07-03
• ORGANIC COMPOUNDS
  申请人：Givaudan SA

  公开号：EP2467030A1

  公开（公告）日：2012-06-27
• Chemosensory Receptor Ligand-Based Therapies
  申请人：Baron Alain D.

  公开号：US20130281387A1

  公开（公告）日：2013-10-24

  Provided herein are methods for treating conditions associated with a chemosensory receptor, including diabetes, obesity, and other metabolic diseases, disorders or conditions by administering a composition comprising a chemosensory receptor ligand. Also provided herein are chemosensory receptor ligand compositions and methods for the preparation thereof for use in the methods of the present invention.
• TASTE-MASKED DOSAGE FORMS
  申请人：MSB Holdings, Inc

  公开号：US20210346385A1

  公开（公告）日：2021-11-11

  Sublingual dosage forms comprising a bitter active ingredient (including sildenafil, tadalafil, tetrahydrocannabinol, and cannabidiol) and a bitterness reducing agent are described. Methods of treating sexual dysfunction by administering the sublingual dosage form to an individual in need thereof are also described.
• [EN] ORGANIC COMPOUNDS<br/>[FR] COMPOSÉS ORGANIQUES
  申请人：GIVAUDAN SA

  公开号：WO2011020908A1

  公开（公告）日：2011-02-24

  Provided are umami taste and savoury flavour enhancing compounds of formula (I) wherein R1 is selected from O and OH, the dotted line representing a bond present when R1 is O, R2 is a hydrocarbon residue having 6 to 22 carbon atoms, comprising from 0-4 unsaturated carbon-carbon bonds. The compounds can be added to food products, beverages and other consumable products.