申请人:PROBIOTICAL NORTH AMERICA INC.
公开号:US10738274B2
公开(公告)日:2020-08-11
A multilayer microencapsulated lactic bacteria and bifidobacteria, preferably bacteria with probiotic activity, and the use thereof to prepare a food product, supplement product, medical device or pharmaceutical composition or water- and/or fruit-based beverage are described. A process for preparing multilayer microencapsulated lactic bacteria and bifidobacteria, preferably bacteria with probiotic activity is described. A food product is described selected from water, water- and/or fruit-based beverages, milk, fresh whole milk, partially skimmed milk, powdered milk, cheese, fresh cheese, aged cheese, grated cheese, butter, margarine, yogurt, cream, milk- and chocolate-based custards, custards for sweets, jams and oily suspensions having bacteria, preferably multilayer microencapsulated lactic bacteria and bifidobacteria with probiotic activity.
描述了一种多层微胶囊乳酸菌和双歧杆菌(最好是具有益生菌活性的细菌)及其在制备食品、补充剂产品、医疗器械或药物组合物或水基和/或果基饮料中的用途。描述了一种制备多层微胶囊乳酸菌和双歧杆菌(最好是具有益生菌活性的细菌)的工艺。所述食品选自水、水基和/或果基饮料、牛奶、新鲜全脂奶、部分脱脂奶、奶粉、奶酪、新鲜奶酪、陈年奶酪、碎奶酪、黄油、人造奶油、酸奶、奶油、奶基和巧克力基奶油冻、糖果用奶油冻、果酱和含有细菌(最好是具有益生菌活性的多层微胶囊乳酸菌和双歧杆菌)的油性悬浮液。