Zinc (Z)-hexadec-9-enoate | 67627-66-1

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: Zinc (Z)-hexadec-9-enoate
• 英文别名: zinc;(Z)-hexadec-9-enoate
• CAS: 67627-66-1
• 化学式: C32H58O4Zn
• 分子量: 572.2
• InChiKey: TWTVHORHASCLNS-ATMONBRVSA-L

计算性质

• 辛醇/水分配系数(LogP)：
  7.98
• 重原子数：
  37
• 可旋转键数：
  24
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.81
• 拓扑面积：
  80.3
• 氢给体数：
  0
• 氢受体数：
  4

文献信息

• Green color of processed vegetables containing a water-insoluble zinc salt of a fatty acid and methods therefor
  申请人：——

  公开号：US20010009684A1

  公开（公告）日：2001-07-26

  Disclosed are vegetable compositions having an improved green color comprising a processed green vegetable and at least one zinc salt of a fatty acid, wherein the salt has a low water solubility. The vegetable composition can also contain an enhancing agent which further improves the green color of the composition. Also disclosed are methods for preparing the vegetable composition and a food additive comprising the zinc salt of a fatty acid for use in preparing the vegetable composition. A vegetable composition having improved green color comprising a processed green vegetable and a water-soluble zinc salt with an enhancing agent is also disclosed.

  本发明公开了具有改良绿色的蔬菜组合物，该组合物由加工过的绿色蔬菜和至少一种脂肪酸锌盐组成，其中的锌盐具有较低的水溶性。该蔬菜组合物还可含有一种增强剂，进一步改善组合物的绿色。还公开了制备该蔬菜组合物的方法，以及一种包含脂肪酸锌盐的食品添加剂，用于制备该蔬菜组合物。还公开了一种具有更好绿色的蔬菜组合物，该组合物由加工过的绿色蔬菜和含有增强剂的水溶性锌盐组成。
• IMPROVED GREEN COLOR OF PROCESSED VEGETABLES
  申请人：Theuer, Richard C.

  公开号：EP1171005A1

  公开（公告）日：2002-01-16
• EP1171005A4
  申请人：——

  公开号：EP1171005A4

  公开（公告）日：2002-09-11
• METHODS OF PRODUCING A TITANIUM DIOXIDE PIGMENT AND IMPROVING THE PROCESSABILITY OF TITANIUM DIOXIDE PIGMENT PARTICLES
  申请人：Tronox LLC

  公开号：EP2751209A1

  公开（公告）日：2014-07-09
• SUPPORTED NANOPARTICLE COMPOSITIONS AND PRECURSORS, PROCESSES FOR MAKING THE SAME AND SYNGAS CONVERSION PROCESSES
  申请人：ExxonMobil Chemical Patents Inc.

  公开号：EP3946730A1

  公开（公告）日：2022-02-09