Mild deprotection of methoxymethyl, methylthiomethyl, methoxyethoxymethyl, and and β-(trimethylsilyl,)ethoxymethyl, esters with magnesium bromide in ether
作者:Sunggak Kim、Young Hee Park、In Seo Kee
DOI:10.1016/0040-4039(91)80699-7
日期:1991.6
MOM, MTM, MEM, and SEM esters are cleanly deprotected under mild conditions by treatment with magnesium bromide in ether at room temperature.
MOM,MTM,MEM和SEM酯在温和条件下通过在室温下用溴化镁在乙醚中的处理干净地脱保护。
Methylthiomethyl esters as flavor additives
申请人:Polak's Frutal Works, B.V.
公开号:US04414233A1
公开(公告)日:1983-11-08
Methylthiomethyl esters of aliphatic acids have been found useful in imparting or enhancing flavors in foodstuffs. They are particularly useful with respect to dairy-type flavors.
脂肪族酸的甲硫甲酯已被发现在食品中赋予或增强风味方面非常有用。对于乳制品类型的风味,它们尤其有用。
Flavoring or flavor-enhancing compositions and foodstuffs containing methylthiomethyl ester
申请人:Polak's Frutal Works B.V.
公开号:EP0007673A1
公开(公告)日:1980-02-06
Methylthiomethyl esters of aliphatic acids have been found useful in imparting or enhancing flavors in foodstuffs. They are particularly useful with respect to fruit and berry flavors.