Soybean oil-based monoacylglycerol synthesis using bio-compatible amino acid ionic liquid as a catalyst at low temperature
作者:Shangde Sun、Yaping Lv、Gaoshang Wang、Xiaowei Chen
DOI:10.1016/j.molliq.2021.117231
日期:2021.10
green and safe food additive. This project mainly focused on a nontoxic and biodegradable catalyst, amino acid-based ionic liquids (AAILs), for the glycerolysis of soybean oil triacylglycerol (TAG) to prepare MAG at low temperature. Seven AAILs, from arginine, lysine, histidine, tryptophan, or glutamic acid and choline hydroxide, tetramethylhydroxide ammonium, or tetrabutylammonium hydroxide, were successfully
食用油中的单酰基甘油(MAG)是一种绿色安全的食品添加剂。该项目主要关注一种无毒且可生物降解的催化剂,氨基酸基离子液体(AAILs),用于在低温下甘油解大豆油三酰甘油(TAG)制备MAG。在这项工作中成功合成了七种 AAIL,分别来自精氨酸、赖氨酸、组氨酸、色氨酸或谷氨酸以及氢氧化胆碱、氢氧化四甲基铵或氢氧化四丁基铵。评价了底物比例、AAIL 负载、温度和反应时间对 AAIL 催化大豆油甘油分解的影响。此外,还探讨了MAG形成的活化能,并提出了反应机理。最后,通过响应面法优化反应条件。结果表明,在所有测试的 AAIL 中,由精氨酸 (Arg) 和四甲基氢氧化铵 (TMAOH) 制备的 [TMA][Arg] 显示出优异的大豆油甘油解催化性能。在以下优化条件下实现了最大 MAG 产率 (64.89 ± 1.26%) 和 TAG 转化率 (86.31 ± 1.68%):105 °C,0.5 h,[TMA][Arg]