On Formation of Thiohydantoins from Amino Acids under Acylation Conditions
作者:Samuel Reyes、Kevin Burgess
DOI:10.1021/jo052576i
日期:2006.3.1
[GRAPHICS]Reactions of glycine, alanine, and phenylalanine with acetic anhydride and ammonium thiocyanate give the 1-acetyl-2-C, thiohydantoins 2a-c. These results appear to contradict prior literature reports pertaining to this reaction.
Csonka; Nicolet, Journal of Biological Chemistry, 1932, vol. 99, p. 213,215
作者:Csonka、Nicolet
DOI:——
日期:——
Synthesis and Antimicrobial Activity of Thiohydantoins Obtained from L-Amino Acids
作者:Priscila Goes Camargo de Carvalho、Jhonatan Macedo Ribeiro、Renata Perugini Biasi Garbin、Gerson Nakazato、Sueli Fumie Yamada Ogatta、Ângelo de Fátima、Marcelle de Lima Ferreira Bispo、Fernando Macedo
DOI:10.2174/1570180816666181212153011
日期:2019.12.31
by reaction of L-amino acids with thiourea or ammonium thiocyanate. Their antimicrobial activities were evaluated against bacterial strains by broth microdilution assays. The time-kill kinetics, the antibiofilm activity and the cytotoxicity to mammalian cells were determined for the compound that exhibited the best antimicrobial profile (1b). Results: Eleven thiohydantoins were readily obtained in good