Gelating abilities of metal salts of ricinelaidic acid. Structural and rheological considerations
作者:Mohan Zhang、Richard G. Weiss
DOI:10.1002/poc.3826
日期:2019.1
and zinc(II) are inefficient gelators, while the calcium salt can gelate various organic liquids and the sodiumsalt is an ambidextrous gelator. Also, gels of calcium and sodium salts in nitrobenzene and/or in water are among the few known examples with crystalline gelator networks that exhibit thixotropic behavior. Structural insights from FT‐IR and powder X‐ray diffraction indicate that the specific