MODIFYING OR ENHANCING A FLAVOR OF FOOD AND BEVERAGE PRODUCTS
申请人:Tate & Lyle Ingredients Americas LLC
公开号:EP3554275A1
公开(公告)日:2019-10-23
[EN] MODIFYING OR ENHANCING A FLAVOR OF FOOD AND BEVERAGE PRODUCTS<br/>[FR] MODIFICATION OU RENFORCEMENT DU GOÛT DE PRODUITS ALIMENTAIRES OU DE BOISSONS
申请人:TATE & LYLE INGREDIENTS AMERICAS LLC
公开号:WO2018109464A1
公开(公告)日:2018-06-21
The present invention relates to methods for modifying or enhancing a flavor of a food or beverage product by using allulose in a low amount, and to related, flavored food and beverage products with a modified or enhanced flavor.
Selective multifunctionalization of<i>N</i>-heterocyclic carbene boranes<i>via</i>the intermediacy of boron-centered radicals
作者:Feng-Xing Li、Xinmou Wang、Jiaxin Lin、Xiangyu Lou、Jing Ouyang、Guanwen Hu、Yangjian Quan
DOI:10.1039/d3sc01132a
日期:——
leading to complex NHC boranes with three different functional groups which are challenging to prepare by other methods. The strong hydrogen-abstracting ability of the excited decatungstate enables the generation of boryl radicals from mono- and di-substituted boranes for realizing borane multifunctionalization. This proof-of-principle research provides a new chance for fabricating unsymmetrical boranes and