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5-(benzyl(tert-butoxycarbonyl)amino)pentanoic acid methyl ester | 1392096-50-2

中文名称
——
中文别名
——
英文名称
5-(benzyl(tert-butoxycarbonyl)amino)pentanoic acid methyl ester
英文别名
Methyl 5-[benzyl-[(2-methylpropan-2-yl)oxycarbonyl]amino]pentanoate
5-(benzyl(tert-butoxycarbonyl)amino)pentanoic acid methyl ester化学式
CAS
1392096-50-2
化学式
C18H27NO4
mdl
——
分子量
321.417
InChiKey
VYRAEPCTEMCYLL-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    3.1
  • 重原子数:
    23
  • 可旋转键数:
    10
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    0.56
  • 拓扑面积:
    55.8
  • 氢给体数:
    0
  • 氢受体数:
    4

反应信息

  • 作为产物:
    描述:
    1-苄基-2-哌啶酮盐酸三乙胺 、 sodium hydroxide 作用下, 以 二氯甲烷 为溶剂, 生成 5-(benzyl(tert-butoxycarbonyl)amino)pentanoic acid methyl ester
    参考文献:
    名称:
    A one-pot selective synthesis of N-Boc protected secondary amines: tandem direct reductive amination/N-Boc protection
    摘要:
    A one-pot tandem direct reductive amination of aldehydes with primary amines resulting in N-Boc secondary amines using a (Boc)(2)O/sodium triacetoxyborohydride (STAB) system is reported. The tandem procedure is efficient, selective, and versatile, giving excellent yields of N-Boc protected secondary amines even in those cases where the products are prone to intramolecular lactamization. (C) 2012 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.tet.2012.06.055
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文献信息

  • A one-pot selective synthesis of N-Boc protected secondary amines: tandem direct reductive amination/N-Boc protection
    作者:Raghupathi Neelarapu、Pavel A. Petukhov
    DOI:10.1016/j.tet.2012.06.055
    日期:2012.9
    A one-pot tandem direct reductive amination of aldehydes with primary amines resulting in N-Boc secondary amines using a (Boc)(2)O/sodium triacetoxyborohydride (STAB) system is reported. The tandem procedure is efficient, selective, and versatile, giving excellent yields of N-Boc protected secondary amines even in those cases where the products are prone to intramolecular lactamization. (C) 2012 Elsevier Ltd. All rights reserved.
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