A new guanidino compound was isolated from a sea-cucumber, Polycheira rufescens, and identified as γ-hydroxyarginine. γ-Hydroxyornithine and γ-guanidino-β-hydroxybutyric acid produced enzymically from the guanidino compound were also isolated and identified. It was, further, concluded that the new guanidino compound susceptible to arginase and l-amino acid oxidase should be γ-hydroxy-l-arginine, although the configuration of the γ-hydroxy group was not yet decided.
从海参波利切拉(Polycheira rufescens)中分离出了一种新的
胍基化合物,并确定其为γ-羟基精
氨酸;还分离并确定了由该
胍基化合物酶解产生的γ-羟基
鸟氨酸和γ-
胍基-β-羟基
丁酸。进一步的结论是,对
精氨酸酶和 l-
氨基酸氧化酶敏感的新的
胍基化合物应该是γ-羟基-精
氨酸,尽管γ-羟基的构型尚未确定。