Influence of the Bite Angle on the Hydroformylation of Internal Olefins to Linear Aldehydes
作者:Raymond P. J. Bronger、Paul C. J. Kamer、Piet W. N. M. van Leeuwen
DOI:10.1021/om034012f
日期:2003.12.1
regioselectivity. For both substrates a decrease in activity with an increase in biteangle is observed. It is suggested that the aforementioned rates of β-hydrogen elimination versus CO insertion must play a crucial role in this biteangle effect on activity, because previous studies have shown that an increase in biteangle leads to an increase in activity.