A golf ball comprises a core, an outer cover layer, and, optionally, an intermediate layer disposed between the core and the outer cover layer. The outer cover layer may comprise a polyurethane or polyurea composition. At least one portion of the golf ball comprises a composition that enhances physical properties and/or performance characteristics (e.g., coefficient of restitution) of the golf ball. Preferably, the coefficient of restitution of the core is 0.8 or greater.
A golf ball comprises a core, an outer cover layer, and, optionally, an intermediate layer disposed between the core and the outer cover layer. The outer cover layer may comprise a polyurethane or polyurea composition. At least one portion of the golf ball comprises a composition that enhances physical properties and/or performance characteristics (e.g., coefficient of restitution) of the golf ball. Preferably, the coefficient of restitution of the core is 0.8 or greater.
A golf ball comprising a core and at least one layer disposed about the core, wherein at least one of the core or the layer is formed from a composition comprising a base polymer, a crosslink initiator, and an additive comprising an aromatic iodonium compound or an aromatic iodonium salt.
Circular dichroism, ultraviolet, and proton nuclear magnetic resonance spectroscopic studies of the chiral recognition mechanism of .beta.-cyclodextrin
作者:Song. Li、William C. Purdy
DOI:10.1021/ac00037a019
日期:1992.7.1
The chiral recognition mechanism of beta-cyclodextrin was studied by UV-visible, circular dichroism, and proton nuclear magnetic resonance spectroscopic methods. The D and L enantiomers of DNP-valine, DNP-leucine, and DNP-methionine were used as model solutes. The results indicate that the dinitrophenyl group, which forms stable inclusion complexes with the beta-cyclodextrin cavity and places the other functional groups around the chiral center in association with the hydroxyl groups at the edge of the cavity, plays a very important role in the chiral recognition. The alkyl groups of amino acids, which form a secondary inclusion complex with another beta-cyclodextrin cavity (in the case of DNP-L-amino acids) or are sterically repulsed by the hydroxyl groups at the edge of the cavity (in the case of DNP-D-amino acids), are also major contributors to the chiral recognition process. The dissociation constants of the inclusion complexes of beta-cyclodextrin with these model compounds were also obtained from the changes of UV absorbance, elipticity, and chemical shifts, respectively. It was found that the DNP-L-amino acids always have smaller dissociation constants than the D-enantiomers.
BARRA, M.;ROSSI, RITA H. DE, J. ORG. CHEM., 54,(1989) N1, C. 5020-5025