Enantioselective hydrolysis of an α-amino acid ester in sugar-derived surfactant micelles
作者:Toshiyuki Kida、Kazuhiko Isogawa、Wanbin Zhang、Yohji Nakatsuji、Isao Ikeda
DOI:10.1016/s0040-4039(98)00767-9
日期:1998.6
p-Nitrophenyl ester of D-phenylalanine hydrogen bromide was hydrolyzed much faster than that of the corresponding L-isomer in the micelles formed with sugar-derived surfactants such as N-dodecylmaltobionamide. The enantioselectivity was largely affected by the alkyl chain length as well as the structure of the sugar part of the surfactant. (C) 1998 Elsevier Science Ltd. All rights reserved.