名称:
Enantioselective hydrolysis of an α-amino acid ester in sugar-derived surfactant micelles
摘要:
p-Nitrophenyl ester of D-phenylalanine hydrogen bromide was hydrolyzed much faster than that of the corresponding L-isomer in the micelles formed with sugar-derived surfactants such as N-dodecylmaltobionamide. The enantioselectivity was largely affected by the alkyl chain length as well as the structure of the sugar part of the surfactant. (C) 1998 Elsevier Science Ltd. All rights reserved.
DOI:
10.1016/s0040-4039(98)00767-9