6-hydroxy-decanoic acid methyl ester | 84770-41-2

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: 6-hydroxy-decanoic acid methyl ester
• 英文别名: 6-Hydroxy-decansaeure-methylester；Methyl 6-hydroxydecanoate
• CAS: 84770-41-2
• 化学式: C₁₁H₂₂O₃
• 分子量: 202.294
• InChiKey: RJGJGJLMOKAROU-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  2.3
• 重原子数：
  14
• 可旋转键数：
  9
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.91
• 拓扑面积：
  46.5
• 氢给体数：
  1
• 氢受体数：
  3

反应信息

• 作为反应物：
  描述：

  6-hydroxy-decanoic acid methyl ester 在 水 、 氢溴酸 作用下， 生成 6-bromo-decanoic acid methyl ester
  参考文献：
  名称：

  Yoshioka, Yakugaku Zasshi/Journal of the Pharmaceutical Society of Japan, 1955, vol. 75, p. 606

  摘要：

  DOI：
• 作为产物：
  描述：

  6-羟基-癸酸 生成 6-hydroxy-decanoic acid methyl ester
  参考文献：
  名称：

  Yoshioka, Yakugaku Zasshi/Journal of the Pharmaceutical Society of Japan, 1955, vol. 75, p. 606

  摘要：

  DOI：

文献信息

• Perfume composition and process for producing the same
  申请人：——

  公开号：US20030157228A1

  公开（公告）日：2003-08-21

  The invention relates to a flavoring composition having a better milk-like flavor and a process for producing the composition. The composition comprises a 5-alkenoic acid and/or a 6-alkenoic acid both represented by general formula (1) and a lower aliphatic aldehyde having not greater than 8 carbon atoms: 1 wherein n is an integer of from 1 to 4, and the dashed line represents the presence of a carbon-carbon double bond at either side. The composition may further comprise a &dgr;-lactone represented by general formula (2) and/or a &ggr;-lactone represented by general formula (3): 2 wherein n is an integer of from 1 to 4; and 3 wherein n is an integer of from 1 to 4.

  本发明涉及一种具有更好的牛奶味的调味组合物和制备该组合物的方法。该组合物包括由一般式（1）表示的5-烯酸和/或6-烯酸以及具有不超过8个碳原子的低级脂肪醛：其中n是1到4的整数，虚线表示在任一侧存在碳-碳双键。该组合物还可以包括由一般式（2）表示的&dgr;-内酯和/或由一般式（3）表示的&ggr;-内酯：其中n是1到4的整数；和其中n是1到4的整数。
• PERFUME COMPOSITION AND PROCESS FOR PRODUCING THE SAME
  申请人：SODA AROMATIC COMPANY, LIMITED

  公开号：EP1396534A1

  公开（公告）日：2004-03-10

  The invention relates to a flavoring composition having a better milk-like flavor and a process for producing the composition. The composition comprises a 5-alkenoic acid and/or a 6-alkenoic acid both represented by general formula (1) and a lower aliphatic aldehyde having not greater than 8 carbon atoms: wherein n is an integer of from 1 to 4, and the dashed line represents the presence of a carbon-carbon double bond at either side. The composition may further comprise a δ-lactone represented by general formula (2) and/or a γ-lactone represented by general formula (3): wherein n is an integer of from 1 to 4; and wherein n is an integer of from 1 to 4.

  本发明涉及一种具有更好的牛奶香味的调味组合物以及生产该组合物的工艺。该组合物由通式（1）代表的 5-烯酸和/或 6-烯酸以及碳原子数不大于 8 的低级脂肪醛组成： 其中 n 为 1 至 4 的整数，虚线表示两侧存在碳碳双键。组合物可进一步包含通式（2）代表的 δ-内酯和/或通式（3）代表的 γ-内酯： 其中 n 为 1 至 4 的整数；以及 其中 n 为 1 至 4 的整数。
• FLAVOURING COMPOSITION AND PROCESS FOR PRODUCING THE SAME
  申请人：SODA AROMATIC COMPANY, LIMITED

  公开号：EP1396534B1

  公开（公告）日：2011-01-26
• VACCINE AGAINSTKLEBSIELLA PNEUMONIAE
  申请人：Vaxxilon AG

  公开号：EP3717498A1

  公开（公告）日：2020-10-07
• VACCINE AGAINST KLEBSIELLA PNEUMONIAE
  申请人：Idorsia Pharmaceuticals Ltd.

  公开号：US20210386845A1

  公开（公告）日：2021-12-16

  The present invention relates to a synthetic oligosaccharide of general formula (I): T*-[(—U x+4 —U x+3 —U x+2 —U x+1 —U x ) m —(V x+2 —V x+1 —V x ) 1-m -T-O-L-E that is related to Klebsiella pneumoniae serotype O3, O3b and/or O5 lipopolysaccharide and conjugate thereof. Said synthetic oligosaccharide, said conjugate and pharmaceutical composition containing said synthetic oligosaccharide or said conjugate are useful for prevention and/or treatment of diseases associated with Klebsiella pneumoniae . Furthermore, the synthetic oligosaccharide of general formula (I) is useful as marker in immunological assays for detection of antibodies against Klebsiella pneumoniae serotype O3, O3b and/or O5 bacteria.