Highly selective recognition of monosaccharide based on two-component system in aqueous solution
摘要:
A highly selective switch for D-fructose was formed by water-soluble conjugated polymer PP-S-BINOL and tetraboronic acid functionalized benzyl viologen ToBV. The two-component system showed a high selectivity and sensitivity only for D-fructose in familiar D-monosaccharides. The high selectivity of the sensing system for D-fructose may be depended on stable pyranose ester form of D-fructose with ToBV. A desirable linear response of the sensing system to low concentrations of D-fructose (<10.0 mM) was observed with 0.9936 linear dependent coefficient at pH 7.4. (C) 2011 Elsevier Ltd. All rights reserved.
Highly selective recognition of monosaccharide based on two-component system in aqueous solution
摘要:
A highly selective switch for D-fructose was formed by water-soluble conjugated polymer PP-S-BINOL and tetraboronic acid functionalized benzyl viologen ToBV. The two-component system showed a high selectivity and sensitivity only for D-fructose in familiar D-monosaccharides. The high selectivity of the sensing system for D-fructose may be depended on stable pyranose ester form of D-fructose with ToBV. A desirable linear response of the sensing system to low concentrations of D-fructose (<10.0 mM) was observed with 0.9936 linear dependent coefficient at pH 7.4. (C) 2011 Elsevier Ltd. All rights reserved.
Highly selective recognition of monosaccharide based on two-component system in aqueous solution
作者:Liheng Feng、Yue Wang、Fei Liang、Ming Xu、Xiaoju Wang
DOI:10.1016/j.tet.2011.03.025
日期:2011.5
A highly selective switch for D-fructose was formed by water-soluble conjugated polymer PP-S-BINOL and tetraboronic acid functionalized benzyl viologen ToBV. The two-component system showed a high selectivity and sensitivity only for D-fructose in familiar D-monosaccharides. The high selectivity of the sensing system for D-fructose may be depended on stable pyranose ester form of D-fructose with ToBV. A desirable linear response of the sensing system to low concentrations of D-fructose (<10.0 mM) was observed with 0.9936 linear dependent coefficient at pH 7.4. (C) 2011 Elsevier Ltd. All rights reserved.