New N-acylamino acids and derivatives from renewable fatty acids: gelation of hydrocarbons and thermal properties
作者:Rodrigo da Costa Duarte、Renata Ongaratto、Luciana Almeida Piovesan、Vânia Rodrigues de Lima、Valdir Soldi、Aloir Antônio Merlo、Marcelo G. Montes D’Oca
DOI:10.1016/j.tetlet.2012.03.015
日期:2012.5
new fatty N-acylamino acids and N-acylamino esters from the C16:0, C18:0, C18:1, and C18:1(OH) fatty acid families and demonstrates the activity of these compounds as organogel agents. Compounds were heated and dissolved in various solvents (n-hexane, toluene, and gasoline). Only saturated C16:0 and C18:0 derived from alanine were able to form gels in toluene, and saturated C16:0 derived from phenylalanine
这项工作报告了从C16:0,C18:0,C18:1和C18:1(OH)脂肪酸家族合成新的脂肪N-酰基氨基酸和N-酰基氨基酯的过程,并证明了这些化合物作为有机凝胶的活性代理商。将化合物加热溶解在各种溶剂中(Ñ己烷,甲苯和汽油)。只有饱和C16:0和C18:从丙氨酸衍生0能够形成凝胶的甲苯溶液,和饱和的C16:从苯丙氨酸衍生的0表明胶凝Ñ正己烷。这是l的脂肪N-酰基氨基酯和N-酰基氨基酸衍生物的第一个证据-丝氨酸和脂肪酸C16:0,C18:0和C18:1能够与己烷形成凝胶。该观察证实了1-丝氨酸的片段衍生物中的羟基在形成良好凝胶中的重要性。