(R,E)-5-styryldihydrofuran-2(3H)-one | 114361-75-0

• 分子结构分类: 有机化合物 - 苯类化合物 - 苯和取代衍生物
• 英文名称: (R,E)-5-styryldihydrofuran-2(3H)-one
• 英文别名: (5R)-5-[(E)-2-phenylethenyl]oxolan-2-one
• CAS: 114361-75-0；119702-51-1；138381-24-5
• 化学式: C₁₂H₁₂O₂
• 分子量: 188.226
• InChiKey: NIJXYOQCZNHOAX-MLRMMBSGSA-N

物化性质

• 沸点：
  357.9±31.0 °C(Predicted)
• 密度：
  1.219±0.06 g/cm3(Predicted)

计算性质

• 辛醇/水分配系数(LogP)：
  2.4
• 重原子数：
  14
• 可旋转键数：
  2
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.25
• 拓扑面积：
  26.3
• 氢给体数：
  0
• 氢受体数：
  2

反应信息

• 作为产物：
  描述：

  6-phenyl-4-oxohexanoic acid 在 sodium hydroxide 、 N-溴代丁二酰亚胺(NBS) 、 过氧化氢苯甲酰 、 葡萄糖 、 1,8-二氮杂双环[5.4.0]十一碳-7-烯 作用下， 以 水 为溶剂， 反应 23.0h， 生成 (R,E)-5-styryldihydrofuran-2(3H)-one
  参考文献：
  名称：

  Baker's yeast reduction of arylalkyl and arylalkenil γ- and δ-keto acids

  摘要：

  gamma- and delta-Lactones 5, 6, 13, 14, 15 and 16 were synthesized via baker's yeast reduction of the corresponding keto acids 3 ,4 and 9-12. The enantioselectivity of the reduction is strongly dependent on the nature of the keto acid: the delta-lactones were always obtained in an ee% higher than the gamma-lactones and ranging from 70% to 100%.

  DOI：

  10.1016/s0040-4020(01)81944-x

文献信息

• A C–H oxidation approach for streamlining synthesis of chiral polyoxygenated motifs
  作者：Dustin J. Covell、M. Christina White

  DOI：10.1016/j.tet.2013.05.012

  日期：2013.9

  Chiral oxygenated molecules are pervasive in natural products and medicinal agents; however, their chemical syntheses often necessitate numerous, wasteful steps involving functional group and oxidation state manipulations. Herein a strategy for synthesizing a readily diversifiable class of chiral building blocks, allylic alcohols, through sequential asymmetric C H activation/resolution is evaluated against the state-of-the-art. The C H oxidation routes' capacity to strategically introduce oxygen into a sequence and thereby minimize non-productive manipulations is demonstrated to effect significant decreases in overall step-count and increases in yield and synthetic flexibility. (C) 2013 Elsevier Ltd. All rights reserved.
• Baker's yeast reduction of arylalkyl and arylalkenil γ- and δ-keto acids
  作者：Mario Aquino、Silvia Cardani、Giovanni Fronza、Claudio Fuganti、Rosalino Pulido Fernandez、Auro Tagliani

  DOI：10.1016/s0040-4020(01)81944-x

  日期：1991.9

  gamma- and delta-Lactones 5, 6, 13, 14, 15 and 16 were synthesized via baker's yeast reduction of the corresponding keto acids 3 ,4 and 9-12. The enantioselectivity of the reduction is strongly dependent on the nature of the keto acid: the delta-lactones were always obtained in an ee% higher than the gamma-lactones and ranging from 70% to 100%.